| Peer-Reviewed

The Level of Malnutrition and Eating Attitude Among Addis Ababa University Students, Ethiopia, A Cross Sectional Study

Received: 22 July 2016     Accepted: 30 July 2016     Published: 25 August 2016
Views:       Downloads:
Abstract

This study examined the magnitude of malnutrition and eating attitude among 774 senior Addis Ababa university students proportionally selected and assessed for various socio demographic and anthropometric (BMI) statuses.The strength of the association between BMI status and independent variables was identified using odds ratio in the binary logistic regression. In addition the mean eating attitude captured through Likert scales and their weighted average were used to categorize the nutritional status level of the students. The burden of malnutrition was higher among campus residents, males, age group 18-27years, year two and three, from technology faculty, income below 500 ETB, educated family and café users. The highest eating attitude score is observed in the item “I like to eat (3.19). None of the covariates had significant association with malnutrition. To improve the university environment and produce productive graduates, the prevailing nutritional problem including some of the barriers though not significantly deserves the attention of the university including the ministry of education as the problem cannot be tackled by an isolated vertical approach.

Published in Science Journal of Public Health (Volume 4, Issue 5)
DOI 10.11648/j.sjph.20160405.16
Page(s) 401-407
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Magnitude, Malnutrition, Attitudes, University Students, Addis Ababa, Ethiopia

References
[1] World Health Organization (WHO). The Use and Interpretation of Anthropometry, Geneva, Switzerland; 1995.
[2] Latham MC. Human Nutrition. In: The Developing World. Food and Nutrition Series, Food and Agriculture Organization, 1997; 29.
[3] Kikafunda JK, Walker AF, Collet D, James FT. Risk factors for early childhood malnutrition in Uganda. Paediatrics 1998; 102 (4): 45.
[4] Griffiths P, Madise N, Whitworth A, Matthews Z. A tale of two continents: a multilevel comparison of the determinants of child nutritional status from selected African and Indian regions. Health & Place 2004; 10:183-199.
[5] Heaton TB, Forste R. Rural/urban differences in child growth and survival in Bolivia. Rural Sociology 2003; 68 (3): 410.
[6] Zamaliah MM, Mohd Nasir MT, Khor GL, Tee ES. Socio-economic determinants of nutritional status of children in rural peninsular Malaysia. Asia Pac J Clin Nutr 1998; 7 (3/4): 307-310.
[7] NoorHayati MI, Mohammod CG, Oothuman P, Azizi O, Fatimah A, Fatimah MS. Malnutrition and its risk factors among children 1-7 years old in rural Malaysian communities. Asia Pac J Clin Nutri 1997; 6 (4):260-264.
[8] Chee HL, Khor GL, Fatimah A, Wan Abdul Manan WM, Mohd Nasir MT, Nik Shanita S et al. Nutritional assessment of pre-school children in rural villages for the family dynamics, lifestyles and nutrition study; Prevalence of under nutrition and relationship to household socioeconomic indicators. Mal J Nutr 2002; 8 (1):33-53.
[9] Haidar J, G. Abate, Kogi. M, S. Pernille. Risk Factors for child under-nutrition with a human rights edge in rural villages of North Wollo, Ethiopia. East Afri Med J 2005; 82 (12): 625-30.
[10] Negera TT, Ali JH. Eating Behavior and Body Mass Index Status of Senior Regular Undergraduate Students of Addis Ababa University. Science Journal of Public Health 2016; 4 (2): 107-116.
[11] Walid E, Christiana S, Rafael T. Relationships between food consumption and living arrangements among university students in four European countries-A cross -sectional study. Nutrition journal 2012; 11:1-7.
[12] Nelson MC, Story M, Larson NI, Neumark-Sztainer D, Lytle L A. Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity 2008; 16: 2205-2211.
[13] Savige GS, Ball K, WorsleyA, Crawford D. Food intake patterns amongAustralianadolescents. Asia Pac J Clin Nutr 2007; 16:738-747.
[14] Shi Z, Lien N, Kumar BN and Holmboe-Ottesen G: Socio-demographicdifferences in food habits patterns of school children and adolescents in and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr 2005, 59:1439-1448.
[15] Tom D, Peter C, Ilse D and Benedicte D. Determinants of Eating Behavior in University Students: A qualitative study using focus group discussions. BMC Public Health, 2014; 14:53.
[16] Lua P, Wan D, Wan P, Sharhri L. Nutrition quality of life among female- majority Malay undergraduate students of Health Sciences. 2012; 1:1-7.
[17] Miso K and HongmieL. Overestimation of own body Weights in Female University Students: Associations with Life Styles, Weight control behaviors and depression. Nutrition Research and Practice, 2010; 4 (6): 499-506.
[18] LaCaille LJ, Dauner KN, Krambeer RJ, Pedersen J. Psychosocial and environmental determinants of eating behaviors, physical activity and weight change among college students: a qualitative analysis. Journal of American College Health 2011; 59 (6): 531-538.
[19] Gan W, Nasir M, Zalilah M and Haziza A. Difference in eating behaviors, dietary intake and body weight status between male and female Malaysian university students 2011;17:213-228.
[20] Addis Ababa University, Dean of Student Office summer of students registeredfor academic calendar of 2014; 1: 1-10.
[21] Takele T and Henock A. Hypertension and Associated factors among University Students in Gondar, Ethiopia: across sectional study. BMC Public Health 2014; 14: 1-5.
[22] Nmor J, Nwaka KH and Nmor JC. Does eating behaviors among university students in Nigeria differ based on body mass index differences? Science Journal of Public Health 2014; 2 (1): 38-46.
[23] Bogale AL, Kassa HB, Ali JH. Patients perception and satisfaction on quality of laboratory malaria diagnostic service in Amhara Regional State, Northwest Ethiopia, Malaria Journal (2015)14:241.
[24] Neyestani TR, Dad-khah M, Haidari H, Zowghi T, Maddah M, Nematy M, et al.Determination of the Actual Height Predictors in Iranian Healthy Children Archive of SID Patients and Methods, 2009; 1-6.
[25] Wu F, Guo Y, Chatterji S, Zheng Y, Naidoo N, Jiang Y, et al.Common risk factors for chronic non-communicable diseases among older adults in China, Ghana, Mexico, India, Russia and South Africa: the study on global AGEing and adult health (SAGE) wave 1, BMC Public Health 2015; 15:88.
[26] Yahia N, Achkar A, Abdallah A and Rizk S. Eating habits and obesity among Lebanese university students. Nutrition Journal 2008; 7 (32):1-6.
[27] Pengpid S, Peltzer K. Prevalence of overweight and underweight and its associated factors among male and female university students in Thailand, HOMO-Journal of Comparative Human Biology 2015; 66: 176-186.
[28] Sakmaki R, Toyama K, Amamoto R, Liu CJ, Shinfukun N. Nutritional knowledge, food habits and health attitude of Chinese university students across sectional study. Nutr J. 2005; 4 (4):1-5.
Cite This Article
  • APA Style

    Tefera Tezera Negera, Jemal Haidar Ali, Agajie Likie Bogale. (2016). The Level of Malnutrition and Eating Attitude Among Addis Ababa University Students, Ethiopia, A Cross Sectional Study. Science Journal of Public Health, 4(5), 401-407. https://doi.org/10.11648/j.sjph.20160405.16

    Copy | Download

    ACS Style

    Tefera Tezera Negera; Jemal Haidar Ali; Agajie Likie Bogale. The Level of Malnutrition and Eating Attitude Among Addis Ababa University Students, Ethiopia, A Cross Sectional Study. Sci. J. Public Health 2016, 4(5), 401-407. doi: 10.11648/j.sjph.20160405.16

    Copy | Download

    AMA Style

    Tefera Tezera Negera, Jemal Haidar Ali, Agajie Likie Bogale. The Level of Malnutrition and Eating Attitude Among Addis Ababa University Students, Ethiopia, A Cross Sectional Study. Sci J Public Health. 2016;4(5):401-407. doi: 10.11648/j.sjph.20160405.16

    Copy | Download

  • @article{10.11648/j.sjph.20160405.16,
      author = {Tefera Tezera Negera and Jemal Haidar Ali and Agajie Likie Bogale},
      title = {The Level of Malnutrition and Eating Attitude Among Addis Ababa University Students, Ethiopia, A Cross Sectional Study},
      journal = {Science Journal of Public Health},
      volume = {4},
      number = {5},
      pages = {401-407},
      doi = {10.11648/j.sjph.20160405.16},
      url = {https://doi.org/10.11648/j.sjph.20160405.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjph.20160405.16},
      abstract = {This study examined the magnitude of malnutrition and eating attitude among 774 senior Addis Ababa university students proportionally selected and assessed for various socio demographic and anthropometric (BMI) statuses.The strength of the association between BMI status and independent variables was identified using odds ratio in the binary logistic regression. In addition the mean eating attitude captured through Likert scales and their weighted average were used to categorize the nutritional status level of the students. The burden of malnutrition was higher among campus residents, males, age group 18-27years, year two and three, from technology faculty, income below 500 ETB, educated family and café users. The highest eating attitude score is observed in the item “I like to eat (3.19). None of the covariates had significant association with malnutrition. To improve the university environment and produce productive graduates, the prevailing nutritional problem including some of the barriers though not significantly deserves the attention of the university including the ministry of education as the problem cannot be tackled by an isolated vertical approach.},
     year = {2016}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - The Level of Malnutrition and Eating Attitude Among Addis Ababa University Students, Ethiopia, A Cross Sectional Study
    AU  - Tefera Tezera Negera
    AU  - Jemal Haidar Ali
    AU  - Agajie Likie Bogale
    Y1  - 2016/08/25
    PY  - 2016
    N1  - https://doi.org/10.11648/j.sjph.20160405.16
    DO  - 10.11648/j.sjph.20160405.16
    T2  - Science Journal of Public Health
    JF  - Science Journal of Public Health
    JO  - Science Journal of Public Health
    SP  - 401
    EP  - 407
    PB  - Science Publishing Group
    SN  - 2328-7950
    UR  - https://doi.org/10.11648/j.sjph.20160405.16
    AB  - This study examined the magnitude of malnutrition and eating attitude among 774 senior Addis Ababa university students proportionally selected and assessed for various socio demographic and anthropometric (BMI) statuses.The strength of the association between BMI status and independent variables was identified using odds ratio in the binary logistic regression. In addition the mean eating attitude captured through Likert scales and their weighted average were used to categorize the nutritional status level of the students. The burden of malnutrition was higher among campus residents, males, age group 18-27years, year two and three, from technology faculty, income below 500 ETB, educated family and café users. The highest eating attitude score is observed in the item “I like to eat (3.19). None of the covariates had significant association with malnutrition. To improve the university environment and produce productive graduates, the prevailing nutritional problem including some of the barriers though not significantly deserves the attention of the university including the ministry of education as the problem cannot be tackled by an isolated vertical approach.
    VL  - 4
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia

  • Department of Reproductive Health and Health Service Management, School of Public Health, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia

  • Ethiopian Public Health Institute, Addis Ababa, Ethiopia

  • Sections